Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1000 L |
|
Temperature |
-- |
62 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Juniper Berries
|
|
Water Agt |
Mash |
5 min. |
|
500 g |
Bitter Orange Peel
|
|
Flavor |
Mash |
5 min. |
Target Water Profile
Ospel
"Dirk brands blije bakkes 2026" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 6.16%, IBU 34.92, SRM 6.48, Fermentables: (Pilsner, Wheat, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertauer Magnum, Cascade, Belma) Other: (Juniper Berries, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-29 06:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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