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Dirk brands blije bakkes 2026

201 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday May 29th 2026
15.0 °P
3.6 °P
6.2%
34.9
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg Belgian - Pilsner250 kg Pilsner 37 2.77 76.7%
31 kg Belgian - Wheat31 kg Wheat 38 3.31 9.5%
25 kg Weyermann - Carapils25 kg Carapils 34.5 4.11 7.7%
20 kg Belgian Candi Sugar - Clear/Blond (0L)20 kg Belgian Candi Sugar - Clear/Blond (0L) 38 6.1%
326 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
640 g Yakima Chief Hops - Hallertauer Magnum640 g Hallertauer Magnum Hops Pellet 16.2 Boil 60 min 18.21 16.9%
2,010 g Yakima Chief Hops - Cascade2010 g Cascade Hops Pellet 6.3 Whirlpool 10 min 4.73 53%
1,139 g Belma1139 g Belma Hops Pellet 9.4 Whirlpool 45 min 11.99 30.1%
3,789 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Juniper Berries Water Agt Mash 5 min.
500 g Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
0.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Temperature -- 62 °C 45 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1348.9 L. Suggest reducing initial water volume to 45.4 L and adding 1303.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1058.76 L 856.8
Strike water volume at mash thickness of 2.8 L/kg 856.8
Mash volume with grains 1058.8
Grain absorption losses -306
Remaining sparge water volume 836.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.7
Pre boil volume (equipment estimates 1348.9 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil volume (equipment estimates 1391.1 L) 1340
Hops absorption losses (whirlpool, hop stand) -15.7
Estimated amount in fermentor 1324.3
Total: 1693.2  
Equipment Profile Used: System Default
"Dirk brands blije bakkes 2026" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 6.16%, IBU 34.92, SRM 6.48, Fermentables: (Pilsner, Wheat, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertauer Magnum, Cascade, Belma) Other: (Juniper Berries, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-29 06:35 UTC