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Tropical lager

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 102.65 liters
Post Boil Size: 92.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MALDITO ROMERO
Hop Utilization: 84%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday May 19th 2026

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

14.7

SRM (morey):

2.8

Mash pH

5.5

Cost $

416.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	$ 42.00 / kg $ 168.00	39	2.3	47.1%
4 kg	German - Pilsner4 kg Pilsner	$ 42.00 / kg $ 168.00	38	1.6	47.1%
0.50 kg	German - Carapils0.5 kg Carapils	$ 50.00 / kg $ 25.00	35	1.3	5.9%
8.50 kg / $ 361.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Dolcita1 g Dolcita Hops	Pellet	10.4	First Wort	0 min	0.5	0.3%
150 g	Dolcita150 g Dolcita Hops	Pellet	10.4	Whirlpool	0 min	14.18	49.8%
150 g	Dolcita 150 g Dolcita Hops	Pellet	10.4	Dry Hop	0 days		49.8%
301 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
301 g	Dolcita (Pellet) 301 g Dolcita (Pellet) Hops		14.68	99.9%
301 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid	$ 1.00 / ml $ 5.00	Water Agt	Mash	0 min.
4 ml	Lactic acid	$ 1.00 / ml $ 4.00	Water Agt	Sparge	0 min.
$ 9.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	23 Grams	Cost:	$ 2.00 / g $ 46.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 46.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.23 bar Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Agua de GDL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-21 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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