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Tropical lager

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 102.65 liters
Post Boil Size: 92.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MALDITO ROMERO
Hop Utilization: 84%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday May 19th 2026
1.040
1.007
4.2%
14.7
2.8
5.5
416.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale $ 42.00 / kg
$ 168.00 		39 2.3 47.1%
4 kg German - Pilsner4 kg Pilsner $ 42.00 / kg
$ 168.00 		38 1.6 47.1%
0.50 kg German - Carapils0.5 kg Carapils $ 50.00 / kg
$ 25.00 		35 1.3 5.9%
8.50 kg / $ 361.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Dolcita1 g Dolcita Hops Pellet 10.4 First Wort 0 min 0.5 0.3%
150 g Dolcita150 g Dolcita Hops Pellet 10.4 Whirlpool 0 min 14.18 49.8%
150 g Dolcita 150 g Dolcita Hops Pellet 10.4 Dry Hop 0 days 49.8%
301 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid $ 1.00 / ml
$ 5.00 		Water Agt Mash 0 min.
4 ml Lactic acid $ 1.00 / ml
$ 4.00 		Water Agt Sparge 0 min.
$ 9.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
23 Grams
Cost:
$ 2.00 / g
$ 46.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 46.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Agua de GDL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.46 L. Suggest reducing initial water volume to 45.4 L and adding 16.06 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains 35.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 41.1 L) 82.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 102.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 55.8 L) 92.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 91.8 L) 55
Total: 112.1  
Equipment Profile Used: System Default
"Tropical lager" Light American Lager beer recipe by MALDITO ROMERO. All Grain, ABV 4.24%, IBU 14.69, SRM 2.77, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (Dolcita, Dolcita ) Other: (Lactic acid)
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  • Last Updated: 2026-05-21 23:24 UTC