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Scott's Porter

Name: Scott's Porter
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Two-Row Pale; 0.75 lb Brown Malt; 0.4 lb Chocolate; 0.25 lb Pale Chocolate; 0.5 lb American - Caramel / Crystal 75L; 0.5 oz Northern Brewer Hops; 1 oz Northern Brewer Hops

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Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Rating:

4.00 (1 Review)

Hop Utilization: 94%
Calories: 296 calories (Per 650ml)
Carbs: 30.3 g (Per 650ml)

Created: Saturday May 16th 2026

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

73.8

SRM (morey):

25.5

Mash pH

5.3

Cost $

12.28

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Brew Log History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Prairie Malt - Two-Row Pale8 lb Two-Row Pale		39.1	2	80.8%
0.75 lb	Brown Malt0.75 lb Brown Malt		34	90.36	7.6%
0.40 lb	American - Chocolate0.4 lb Chocolate		29	350	4%
0.25 lb	Bairds - Pale Chocolate0.25 lb Pale Chocolate		33	207	2.5%
0.50 lb	American - Caramel / Crystal 75L	$ 2.49 / lb $ 1.25	33	75	5.1%
9.90 lbs / $ 1.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.69 / oz $ 1.35	Pellet	14.9	Boil	60 min	29.08	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.69 / oz $ 2.69	Pellet	14.9	Boil	30 min	44.7	66.7%
1.50 oz / $ 4.04

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2026-08-21 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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G Gunn • 09/06/2026 at 03:00am

4 of 5

Above average for our brew house . Smooth, creamy with good body.

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	$ 2.69 / oz $ 4.03	73.78	100%
1.50 oz / $ 4.03

View Recipe

Scott's Porter

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