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Scott's Porter

235 calories 24.7 g 650 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Hop Utilization: 94%
Calories: 235 calories (Per 650ml)
Carbs: 24.7 g (Per 650ml)
Created: Saturday May 16th 2026
1.039
1.010
3.8%
0.0
25.3
5.2
8.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Prairie Malt - Two-Row Pale6 lb Two-Row Pale 39.1 2 75.9%
0.75 lb Brown Malt0.75 lb Brown Malt 34 90.36 9.5%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 5.1%
0.25 lb Bairds - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.2%
0.50 lb American - Caramel / Crystal 75L0.5 lb American - Caramel / Crystal 75L $ 2.49 / lb
$ 1.25 		33 75 6.3%
7.90 lbs / $ 1.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.49 qt/lb 2.94 11.8  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.26 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Scott's Porter" No Profile Selected beer recipe by Scott. All Grain, ABV 3.79%, IBU 0, SRM 25.25, Fermentables: (Two-Row Pale, Brown Malt, Chocolate, Pale Chocolate, American - Caramel / Crystal 75L)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-19 22:51 UTC