Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
50 min |
20.96 |
61.6% |
|
16 g |
Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
15 min |
5.56 |
21.9% |
|
12 g |
Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
1.67 |
16.4% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
19 L |
|
Steeping |
66 °C |
76 °C |
10 min |
|
10 L |
|
Sparge |
76 °C |
78 °C |
10 min |
Starting Mash Thickness:
19 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Balanced Profile
"No.32 Saison" Saison beer recipe by Pete Lai. All Grain, ABV 6.44%, IBU 28.19, SRM 7.76, Fermentables: (Pilsner, Wheat, CaraMunich) Hops: (Saaz, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-20 10:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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