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Hazy ipa v.4 Leva Keviek

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48.3 liters
Post Boil Size: 42.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 11th 2026
1.062
1.015
6.2%
0.0
5.2
5.9
27.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 kg Weyermann - Extra Pale Premium Pilsner Malt1.84 kg Extra Pale Premium Pilsner Malt 1.88 € / kg
3.46 €
38 1.5 17%
4.02 kg Weyermann - Pale Ale4.02 kg Pale Ale 1.29 € / kg
5.19 €
39 2.3 38%
0.61 kg Castle Malting - Château Cara Blond0.61 kg Château Cara Blond 2.21 € / kg
1.35 €
34 8 5%
0.90 kg Bestmalz - BEST Chit Malt0.9 kg BEST Chit Malt 2.00 € / kg
1.80 €
23 1.4 5%
0.66 kg Simpsons - Dextrin Malt0.66 kg Dextrin Malt 2.20 € / kg
1.45 €
31 1.1 5%
1.87 kg Flaked Oats1.87 kg Flaked Oats 2.75 € / kg
5.14 €
33 2.2 15%
1.14 kg Weyermann - Pale Wheat1.14 kg Pale Wheat 2.00 € / kg
2.28 €
36 2 10%
0.61 kg US - Flaked Wheat0.61 kg Flaked Wheat 2.97 € / kg
1.81 €
34 2 5%
11.65 kg / 22.48 €
 
Yeast
WHC Lab - Mango Madness
Amount:
1 Each
Cost:
5.27 € / each
5.27 €
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
5.27 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de cuevas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy ipa v.4 Leva Keviek" Specialty IPA: New England IPA beer recipe by Pablo. All Grain, ABV 6.19%, IBU 0, SRM 5.18, Fermentables: ( Extra Pale Premium Pilsner Malt, Pale Ale, Château Cara Blond, BEST Chit Malt, Dextrin Malt, Flaked Oats, Pale Wheat, Flaked Wheat)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-12 08:12 UTC
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