Brewer's Friend

Print

Hazy ipa v.4 Leva Keviek

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48.3 liters
Post Boil Size: 42.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 11th 2026
1.062
1.015
6.2%
0.0
5.2
5.9
27.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 kg Weyermann - Extra Pale Premium Pilsner Malt1.84 kg Extra Pale Premium Pilsner Malt 1.88 € / kg
3.46 € 		38 1.5 15.7%
4.02 kg Weyermann - Pale Ale4.02 kg Pale Ale 1.29 € / kg
5.19 € 		39 2.3 34.4%
0.61 kg Castle Malting - Château Cara Blond0.61 kg Château Cara Blond 2.21 € / kg
1.35 € 		34 8 5.2%
0.90 kg Bestmalz - BEST Chit Malt0.9 kg BEST Chit Malt 2.00 € / kg
1.80 € 		23 1.4 7.7%
0.70 kg Simpsons - Dextrin Malt0.7 kg Dextrin Malt 2.20 € / kg
1.54 € 		31 1.1 6%
1.87 kg Flaked Oats1.87 kg Flaked Oats 2.75 € / kg
5.14 € 		33 2.2 16%
1.14 kg Weyermann - Pale Wheat1.14 kg Pale Wheat 2.00 € / kg
2.28 € 		36 2 9.8%
0.61 kg US - Flaked Wheat0.61 kg Flaked Wheat 2.97 € / kg
1.81 € 		34 2 5.2%
11.69 kg / 22.57 €
 
Yeast
WHC Lab - Mango Madness
Amount:
1 Each
Cost:
5.27 € / each
5.27 €
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
5.27 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de cuevas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 19.2 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 48.3
Boil off losses -5.7
Post boil Volume (equipment estimates 36 L) 42.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.8 L) 36
Total: 60.9  
Equipment Profile Used: System Default
"Hazy ipa v.4 Leva Keviek" Specialty IPA: New England IPA beer recipe by Pablo. All Grain, ABV 6.21%, IBU 0, SRM 5.19, Fermentables: ( Extra Pale Premium Pilsner Malt, Pale Ale, Château Cara Blond, BEST Chit Malt, Dextrin Malt, Flaked Oats, Pale Wheat, Flaked Wheat)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-02 06:21 UTC