Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.25 kg |
Joe White - Signature Pilsner2.25 kg Signature Pilsner |
$ 2.40 / kg
$ 5.40 |
36.8 |
1.87 |
60% |
|
1.50 kg |
Flaked Wheat1.5 kg Flaked Wheat |
$ 3.96 / kg
$ 5.94 |
34 |
2 |
40% |
|
3.75 kg / $ 11.34
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
30 min |
6.97 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
68 °C |
68 °C |
30 min |
|
5.5 L |
Mash out |
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Brewtan B
|
$ 145.00 / kg
$ 0.22 |
Fining |
Mash |
0 min. |
|
0.75 g |
Brewtan B
|
$ 145.00 / kg
$ 0.11 |
Fining |
Boil |
15 min. |
|
1.50 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
5 min. |
|
2 kg |
raspberries
|
|
Water Agt |
Secondary |
14 days |
|
10 g |
French Oak Chips (Light Toast)
|
$ 0.03 / g
$ 0.30 |
Water Agt |
Secondary |
14 days |
|
1.53 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
$ 0.63
|
Yeast
|
Lallemand - Lalbrew Farmhouse Hybrid Saison
|
|
Amount:
|
1 Each |
Cost:
|
$ 7.00 / each
$ 7.00 |
|
Attenuation (avg):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
22 - 30 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
70 B cells required
|
|
|
- House Lambic Culture
|
|
Amount:
|
50 Milliliters |
Cost:
|
|
|
Attenuation (avg):
|
100%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 30 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
70 B cells required
|
|
|
$ 7.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Saison yeast co pitched with house lambic culture (dregs from bottle of successful last batch)
Will add fruit after fermentation has completed. I might vary the fruit, maybe replace some of the raspberries with cherries.
Last Updated and Sharing
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- Last Updated: 2026-05-11 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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