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Krush Hour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday May 4th 2026

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

25.7

SRM (morey):

3.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Canada Malting - CMC 2-ROW MALT23 lb CMC 2-ROW MALT	36	1.75	79.3%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	20.7%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	15.5	Boil	60 min	8.97	2.4%
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	15.5	Boil	10 min	3.25	2.4%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	13	Hop Stand at 170 °F	20 min	7.06	20.8%
3.50 oz	Krush3.5 oz Krush Hops	Pellet	11.8	Hop Stand at 170 °F	20 min	6.41	20.8%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop at 170 °F	5 days		26.8%
4.50 oz	Krush4.5 oz Krush Hops	Pellet	11	Dry Hop at 170 °F	5 days		26.8%
16.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.80 oz	CTZ (Pellet) 0.79999999817006 oz CTZ (Pellet) Hops	12.22	4.8%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	7.06	20.8%
3.50 oz	Krush (Pellet) 3.499999991994 oz Krush (Pellet) Hops	6.41	20.8%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops		26.8%
4.50 oz	Krush (Pellet) 4.4999999897066 oz Krush (Pellet) Hops		26.8%
16.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-06 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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