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Krush Hour

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday May 4th 2026
1.049
1.010
5.2%
25.7
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canada Malting - CMC 2-ROW MALT23 lb CMC 2-ROW MALT 36 1.75 79.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 20.7%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Boil 60 min 8.97 2.4%
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Boil 10 min 3.25 2.4%
3.50 oz Citra3.5 oz Citra Hops Pellet 13 Hop Stand at 170 °F 20 min 7.06 20.8%
3.50 oz Krush3.5 oz Krush Hops Pellet 11.8 Hop Stand at 170 °F 20 min 6.41 20.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop at 170 °F 5 days 26.8%
4.50 oz Krush4.5 oz Krush Hops Pellet 11 Dry Hop at 170 °F 5 days 26.8%
16.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.79 gal (63.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.79 gal (15.17 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 10.61 g | 42.4 qt) 10.81 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.79 g | 63.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 14.26 57.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 14 56  
Total: 19.88 79.5
Equipment Profile Used: System Default
"Krush Hour" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.16%, IBU 25.68, SRM 3.74, Fermentables: (CMC 2-ROW MALT, Flaked Oats) Hops: (CTZ, Citra, Krush) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-06 21:55 UTC