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TBC APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 159.76 liters
Post Boil Size: 147.57 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday May 3rd 2026

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

40.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	New Zealand - Pilsner Malt25 kg Pilsner Malt	37.3	1.93	75.8%
5 kg	German - CaraHell5 kg CaraHell	34	11	15.2%
3 kg	New Zealand - Biscuit Malt3 kg Biscuit Malt	35	30.46	9.1%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.9	Boil	20 min	17.82	7.7%
100 g	Columbus100 g Columbus Hops	Pellet	15.2	Boil	20 min	17.04	7.7%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.9	Boil	2 min	2.49	7.7%
100 g	Columbus100 g Columbus Hops	Pellet	15.2	Boil	2 min	2.38	7.7%
900 g	Fresh Hops Mixed900 g Fresh Hops Mixed Hops	Fresh	10	Boil	1 min	1.09	69.2%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Sabro (Pellet) 200 g Sabro (Pellet) Hops	20.31	15.4%
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	19.42	15.4%
900 g	Fresh Hops Mixed (Fresh) 900 g Fresh Hops Mixed (Fresh) Hops	1.09	69.2%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
99 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	55 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-03 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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