TBC APA - Beer Recipe - Brewer's Friend

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TBC APA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 159.76 liters
Post Boil Size: 147.57 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 3rd 2026
1.050
1.010
5.4%
40.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg New Zealand - Pilsner Malt25 kg Pilsner Malt 37.3 1.93 75.8%
5 kg German - CaraHell5 kg CaraHell 34 11 15.2%
3 kg New Zealand - Biscuit Malt3 kg Biscuit Malt 35 30.46 9.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.9 Boil 20 min 17.82 7.7%
100 g Columbus100 g Columbus Hops Pellet 15.2 Boil 20 min 17.04 7.7%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.9 Boil 2 min 2.49 7.7%
100 g Columbus100 g Columbus Hops Pellet 15.2 Boil 2 min 2.38 7.7%
900 g Fresh Hops Mixed900 g Fresh Hops Mixed Hops Fresh 10 Boil 1 min 1.09 69.2%
1,300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.05 L. Suggest reducing initial water volume to 45.4 L and adding 109.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 90 L) 94.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.1 L) 159.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 140 L) 147.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 147.6 L) 140
Total: 193.7  
Equipment Profile Used: System Default
"TBC APA" American Pale Ale beer recipe by Left Hinge Brewing. All Grain, ABV 5.35%, IBU 40.82, SRM 8.02, Fermentables: (Pilsner Malt, CaraHell, Biscuit Malt) Hops: (Sabro, Columbus, Fresh Hops Mixed)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-03 02:50 UTC