WC Pale Ale Beer Recipe | All Grain American Pale Ale by Beerzilla91 | Brewer's Friend
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WC Pale Ale

162 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 272 gallons (fermentor volume)
Pre Boil Size: 272 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 28th 2026
12.3 °P
2.8 °P
5.1%
33.8
4.0
n/a
75.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Malteurop - 2 Row330 lb 2 Row 34.3 2.15 69.1%
27.50 lb Weyermann - Barke Munich Malt27.5 lb Barke Munich Malt 37 8 5.8%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 0.75 / lb
75.00
36 1.6 20.9%
10 lb US - Dextrin10 lb Dextrin 1 3 2.1%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.1%
477.50 lbs / 75.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 10.3 Boil 45 min 10.62 10%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 15 min 6.97 10%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.57 60%
2 lb Chinook2 lb Chinook Hops Pellet 10.3 Mash 0 min 4.61 20%
10 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WC Pale Ale" American Pale Ale beer recipe by Beerzilla91. All Grain, ABV 5.07%, IBU 33.76, SRM 4.02, Fermentables: (2 Row, Barke Munich Malt, Flaked White Wheat, Dextrin, Acidulated) Hops: (Chinook, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-29 15:34 UTC
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