WC Pale Ale - Beer Recipe - Brewer's Friend

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WC Pale Ale

162 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 272 gallons (fermentor volume)
Pre Boil Size: 272 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 28th 2026
12.3 °P
2.8 °P
5.1%
33.8
4.0
n/a
75.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Malteurop - 2 Row330 lb 2 Row 34.3 2.15 69.1%
27.50 lb Weyermann - Barke Munich Malt27.5 lb Barke Munich Malt 37 8 5.8%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat $ 0.75 / lb
$ 75.00 		36 1.6 20.9%
10 lb US - Dextrin10 lb Dextrin 1 3 2.1%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.1%
477.50 lbs / $ 75.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 10.3 Boil 45 min 10.62 10%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 15 min 6.97 10%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.57 60%
2 lb Chinook2 lb Chinook Hops Pellet 10.3 Mash 0 min 4.61 20%
10 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 278.3 gal (1113.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 266.3 gal (1065.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 216.06 gal (864.25 qt) 179.06 716.3  
Strike water volume at mash thickness of 1.5 qt/lb 179.06 716.3  
Mash volume with grains 216.06 864.3  
Grain absorption losses -59.69 -238.8  
Hops absorption losses (mash) -1.2 -4.8  
Remaining sparge water volume (equipment estimates 160.38 g | 641.5 qt) 154.08 616.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 278.3 g | 1113.2 qt) 272 1088  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 275.6 1102.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 272 1088  
Total: 333.14 1332.6
Equipment Profile Used: System Default
"WC Pale Ale" American Pale Ale beer recipe by Beerzilla91. All Grain, ABV 5.07%, IBU 33.76, SRM 4.02, Fermentables: (2 Row, Barke Munich Malt, Flaked White Wheat, Dextrin, Acidulated) Hops: (Chinook, Mosaic)
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  • Last Updated: 2026-04-29 15:34 UTC