Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Nelson Sauvin500 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
26.75 |
33.3% |
|
500 g |
krush500 g krush Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
5.56 |
33.3% |
|
500 g |
Nelson Sauvin500 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
6.95 |
33.3% |
|
1,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops |
|
33.7 |
66.6% |
|
500 g |
krush (Pellet) 500 g krush (Pellet) Hops |
|
5.56 |
33.3% |
|
1,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
277 L |
|
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Haginochaya
"Let's get fucked up" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 9.62%, IBU 39.25, SRM 5.08, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, krush)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-27 08:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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