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Let's get fucked up

276 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday April 27th 2026
1.090
1.016
9.6%
39.3
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 52.6%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 5.3%
35 kg Flaked Oats35 kg Flaked Oats 33 2.2 18.4%
35 kg Flaked Wheat35 kg Flaked Wheat 34 2 18.4%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 5.3%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 26.75 33.3%
500 g krush500 g krush Hops Pellet 10 Whirlpool 30 min 5.56 33.3%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.95 33.3%
1,500 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
277 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.2 L. Suggest reducing initial water volume to 45.4 L and adding 412.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 682.2 L 563.4
Strike water volume at mash thickness of 3.1 L/kg 563.4
Mash volume with grains (equipment estimates 677.2 L) 682.2
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 69.2 L) 111
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 458.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 450
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 450
Total: 674.4  
Equipment Profile Used: System Default
"Let's get fucked up" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 9.62%, IBU 39.25, SRM 5.08, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, krush)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 08:58 UTC