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Dad nectar

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IDeal Swede
Calories: 90 calories (Per 16oz)
Carbs: 7.2 g (Per 16oz)

Created: Wednesday April 22nd 2026

Original Gravity:

1.028

Final Gravity:

1.004

ABV (standard):

3.0%

IBU (tinseth):

23.8

SRM (morey):

2.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Root Shoot Malting - Pilsner5 lb Pilsner	$ 0.00 / lb $ 0.00	37	2	90.9%
0.50 lb	Briess - Organic Carapils Malt0.5 lb Organic Carapils Malt	$ 0.00 / lb $ 0.00	33.6	1.5	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 0.00 / Ounces $ 0.00	Pellet	10.4	Boil at 200 °F	15 min	11.49	15.9%
0.15 oz	Warrior0.15 oz Warrior Hops	$ 0.00 / Ounces $ 0.00	Pellet	18.4	Boil at 200 °F	60 min	12.29	4.8%
1 oz	Eclipse1 oz Eclipse Hops		Pellet	16.8	Dry Hop	0 days		31.7%
0.50 oz	47 Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops		Pellet	10.4	Dry Hop	0 days		15.9%
1 oz	Eclipse1 oz Eclipse Hops		Pellet	16.8	Boil at 200 °F	0 min		31.7%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	$ 0.00 / Ounces $ 0.00	11.49	31.8%
0.15 oz	Warrior (Pellet)	$ 0.00 / Ounces $ 0.00	12.29	4.8%
2 oz	Eclipse (Pellet)		0	63.4%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	155 °F	150 °F	60 min
1.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-11 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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