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Dad nectar

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IDeal Swede
Calories: 89 calories (Per 16oz)
Carbs: 8.3 g (Per 16oz)

Created: Wednesday April 22nd 2026

Original Gravity:

1.028

Final Gravity:

1.006

ABV (standard):

2.9%

IBU (tinseth):

36.5

SRM (morey):

2.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Root Shoot Malting - Pilsner5 lb Pilsner	$ 0.00 / lb $ 0.00	37	2	90.9091%
0.50 lb	Briess - Organic Carapils Malt0.5 lb Organic Carapils Malt	$ 0.00 / lb $ 0.00	33.6	1.5	9.09091%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 0.00 / Ounces $ 0.00	Pellet	7.2	Boil at 200 °F	15 min	15.9662	44.4%
0.25 oz	Warrior0.25 oz Warrior Hops	$ 0.00 / Ounces $ 0.00	Pellet	18.4	Boil at 212 °F	60 min	20.5574	11.1%
1 oz	Riwaka1 oz Riwaka Hops	$ 0.00 / Ounces $ 0.00	Pellet	19.2	Boil at 200 °F	0 min		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)	$ 0.00 / Ounces $ 0.00	15.9662	44.4%
0.25 oz	Warrior (Pellet)	$ 0.00 / Ounces $ 0.00	20.5574	11.1%
1 oz	Riwaka (Pellet)	$ 0.00 / Ounces $ 0.00		44.4%
2.25 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-22 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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