Dad nectar - Beer Recipe - Brewer's Friend

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Dad nectar

91 calories 9.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IDeal Swede
Calories: 91 calories (Per 16oz)
Carbs: 9.5 g (Per 16oz)
Created: Wednesday April 22nd 2026
1.028
1.007
2.7%
36.4
2.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Root Shoot Malting - Pilsner5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 2 90.9%
0.50 lb Briess - Organic Carapils Malt0.5 lb Organic Carapils Malt $ 0.00 / lb
$ 0.00 		33.6 1.5 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 0.00 / Ounces
$ 0.00 		Pellet 7.2 Boil at 200 °F 15 min 15.92 30.8%
0.25 oz Warrior0.25 oz Warrior Hops $ 0.00 / Ounces
$ 0.00 		Pellet 18.4 Boil at 200 °F 60 min 20.5 7.7%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops $ 0.00 / Ounces
$ 0.00 		Pellet 19.2 Boil at 200 °F 0 min 30.8%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 19.2 Dry Hop 0 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 158 °F 60 min
1.42 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb 5.5 22  
Mash volume with grains 5.94 23.8  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.48 29.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Dad nectar" American Light Lager beer recipe by IDeal Swede. All Grain, ABV 2.69%, IBU 36.42, SRM 2.36, Fermentables: (Pilsner, Organic Carapils Malt) Hops: (Mandarina Bavaria, Warrior, Riwaka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-24 23:05 UTC