Brewer's Friend

Print

Dad nectar

90 calories 7.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IDeal Swede
Calories: 90 calories (Per 16oz)
Carbs: 7.2 g (Per 16oz)
Created: Wednesday April 22nd 2026
1.028
1.004
3.0%
23.8
2.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Root Shoot Malting - Pilsner5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 2 90.9%
0.50 lb Briess - Organic Carapils Malt0.5 lb Organic Carapils Malt $ 0.00 / lb
$ 0.00 		33.6 1.5 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 0.00 / Ounces
$ 0.00 		Pellet 10.4 Boil at 200 °F 15 min 11.49 15.9%
0.15 oz Warrior0.15 oz Warrior Hops $ 0.00 / Ounces
$ 0.00 		Pellet 18.4 Boil at 200 °F 60 min 12.29 4.8%
1 oz Eclipse1 oz Eclipse Hops Pellet 16.8 Dry Hop 0 days 31.7%
0.50 oz 47 Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.4 Dry Hop 0 days 15.9%
1 oz Eclipse1 oz Eclipse Hops Pellet 16.8 Boil at 200 °F 0 min 31.7%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 155 °F 150 °F 60 min
1.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb 5.5 22  
Mash volume with grains 5.94 23.8  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.46 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Dad nectar" American Light Lager beer recipe by IDeal Swede. All Grain, ABV 3.04%, IBU 23.78, SRM 2.36, Fermentables: (Pilsner, Organic Carapils Malt) Hops: (Mandarina Bavaria, Warrior, Eclipse) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
57
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-11 14:48 UTC