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WC PIlsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 615.5 liters
Post Boil Size: 609.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)

Created: Tuesday April 21st 2026

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (rager):

23.5

SRM (morey):

3.0

Mash pH

n/a

Cost ¥

77,630.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 kg	German - Pilsner110 kg Pilsner	¥ 235.00 / kg ¥ 25,850.00	38	1.6	100%
110 kg / ¥ 25,850.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
130 g	Artisan - Idaho #7130 g Idaho #7 Hops	¥ 5,600.00 / kg ¥ 728.00	Pellet	13.6	Boil at 100 °C	60 min	10.09	1.8%
1,770 g	Artisan - Idaho #71770 g Idaho #7 Hops	¥ 5,600.00 / kg ¥ 9,912.00	Pellet	13.6	Whirlpool at 80 °C	15 min	13.37	24.2%
2,200 g	Artisan - Idaho #72200 g Idaho #7 Hops	¥ 5,600.00 / kg ¥ 12,320.00	Pellet	13.6	Dry Hop	1 days		30.1%
1,000 g	Citra1000 g Citra Hops	¥ 4,000.00 / kg ¥ 4,000.00	Pellet	11	Dry Hop	2 days		13.7%
2,200 g	El Dorado2200 g El Dorado Hops	¥ 5,600.00 / kg ¥ 12,320.00	Pellet	15.7	Dry Hop	1 days		30.1%
7,300 g / ¥ 39,280.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4,100 g	Artisan - Idaho #7 (Pellet) 4100 g Idaho #7 (Pellet) Hops	¥ 5,600.00 / kg ¥ 22,960.00	23.46	56.1%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	¥ 4,000.00 / kg ¥ 4,000.00		13.7%
2,200 g	El Dorado (Pellet) 2200 g El Dorado (Pellet) Hops	¥ 5,600.00 / kg ¥ 12,320.00		30.1%
7,300 g / ¥ 39,280.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
220 L		Strike	77 °C	66 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	¥ 12,500.00 / each ¥ 12,500.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2251 B cells required

¥ 12,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2860円　輸送費

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-21 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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