WC PIlsner - Beer Recipe - Brewer's Friend

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WC PIlsner

157 calories 14.1 g 12 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 615.5 liters
Post Boil Size: 609.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Tuesday April 21st 2026
1.048
1.009
5.2%
23.5
3.0
n/a
77,630.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg German - Pilsner110 kg Pilsner ¥ 235.00 / kg
¥ 25,850.00 		38 1.6 100%
110 kg / ¥ 25,850.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Artisan - Idaho #7130 g Idaho #7 Hops ¥ 5,600.00 / kg
¥ 728.00 		Pellet 13.6 Boil at 100 °C 60 min 10.09 1.8%
1,770 g Artisan - Idaho #71770 g Idaho #7 Hops ¥ 5,600.00 / kg
¥ 9,912.00 		Pellet 13.6 Whirlpool at 80 °C 15 min 13.37 24.2%
2,200 g Artisan - Idaho #72200 g Idaho #7 Hops ¥ 5,600.00 / kg
¥ 12,320.00 		Pellet 13.6 Dry Hop 1 days 30.1%
1,000 g Citra1000 g Citra Hops ¥ 4,000.00 / kg
¥ 4,000.00 		Pellet 11 Dry Hop 2 days 13.7%
2,200 g El Dorado2200 g El Dorado Hops ¥ 5,600.00 / kg
¥ 12,320.00 		Pellet 15.7 Dry Hop 1 days 30.1%
7,300 g / ¥ 39,280.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
¥ 12,500.00 / each
¥ 12,500.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
¥ 12,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 77 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.2 L. Suggest reducing initial water volume to 45.4 L and adding 509.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.6 L 220
Strike water volume at mash thickness of 2 L/kg 220
Mash volume with grains 292.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 446.1 L) 506.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.2 L) 615.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 548.9 L) 609.9
Hops absorption losses (whirlpool, hop stand) -8.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 601 L) 540
Total: 726.4  
Equipment Profile Used: System Default
 
Notes

2860円　輸送費

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  • Last Updated: 2026-04-21 06:47 UTC