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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Sunday April 19th 2026

Original Gravity:

1.090

Final Gravity:

1.025

ABV (alternate):

9.2%

IBU (tinseth):

52.3

SRM (daniels):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row - Toasted15.5 lb Pale 2-Row - Toasted	33	30	86.1%
1 lb	Munich1 lb Munich	37	6	5.6%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	60 min	24.53	20%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Boil	25 min	12.98	20%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	Boil	15 min	5.53	10%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Boil	15 min	9.27	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	24.53	20%
4 oz	Artisan - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	22.25	40%
1 oz	CTZ (Leaf/Whole)	5.53	10%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal			159 °F	156 °F	60 min

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-19 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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