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Awesome Recipe

301 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Sunday April 19th 2026
1.090
1.025
9.2%
52.3
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row - Toasted15.5 lb Pale 2-Row - Toasted 33 30 86.1%
1 lb Munich1 lb Munich 37 6 5.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 24.53 20%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Boil 25 min 12.98 20%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 15 min 5.53 10%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Boil 15 min 9.27 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 30%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal 159 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (4.5g). Reduce mash thickness to 0.99qt/lb or increase pre-boil volume to 5.38g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 0.24 g | 1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.5 18
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 9.23%, IBU 52.31, SRM 27.39, Fermentables: (Pale 2-Row - Toasted, Munich, Vienna, Carapils (Dextrine Malt)) Hops: (CTZ, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-19 04:10 UTC