Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
17.66 |
66.7% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
3.2 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Mandarina Bavaria (Pellet) 1.4999999965689 oz Mandarina Bavaria (Pellet) Hops |
|
20.86 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Sacc |
Infusion |
144 °F |
144 °F |
40 min |
|
|
Sacc |
Temperature |
154 °F |
154 °F |
30 min |
|
|
2.5 gallon, 15 minute |
Decoction |
170 °F |
-- |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Bend, OR, USA
"Neues Festbier" Festbier beer recipe by Bradley Schleusner. BIAB, ABV 6.23%, IBU 20.86, SRM 4.86, Fermentables: (Pilsner Malt, Munich Light, Vienna) Hops: (Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-18 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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