Neues Festbier - Beer Recipe - Brewer's Friend

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Neues Festbier

193 calories 17.3 g 22 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bradley Schleusner
Hop Utilization: 88%
Calories: 193 calories (Per 22oz)
Carbs: 17.3 g (Per 22oz)
Created: Saturday April 18th 2026
1.059
1.011
6.2%
20.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 72.7%
2 lb Viking - Munich Light2 lb Munich Light 36 6 18.2%
1 lb Viking - Vienna1 lb Vienna 37 3.6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.8 Boil 60 min 17.66 66.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 5.8 Boil 10 min 3.2 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Bend, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 5 2 0 17.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sacc Infusion 144 °F 144 °F 40 min
Sacc Temperature 154 °F 154 °F 30 min
2.5 gallon, 15 minute Decoction 170 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Neues Festbier" Festbier beer recipe by Bradley Schleusner. BIAB, ABV 6.23%, IBU 20.86, SRM 4.86, Fermentables: (Pilsner Malt, Munich Light, Vienna) Hops: (Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-18 16:59 UTC