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Barleywine II

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 377 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)

Created: Thursday April 16th 2026

Original Gravity:

1.112

Final Gravity:

1.032

ABV (standard):

10.4%

IBU (tinseth):

39.7

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - DME Pale Ale8.5 lb DME Pale Ale	45	6	58.6%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	20.7%
2 lb	Invert Sugar Syrup2 lb Invert Sugar Syrup	36	1	13.8%
13.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Bairds - British Crystal 50/60L1 lb British Crystal 50/60L		35	55	6.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	5	Boil	60 min	36.38	78.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	3.3	13.1%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Aroma	0 min		8.6%
3.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Kent Goldings (Pellet)	36.38	78.3%
0.83 oz	Fuggles (Pellet)	3.3	21.7%
3.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Steeping	152 °F	168 °F	30 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-16 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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