Barleywine II - Beer Recipe - Brewer's Friend

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Barleywine II

377 calories 41.3 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 377 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)
Created: Thursday April 16th 2026
1.112
1.032
10.4%
39.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - DME Pale Ale8.5 lb DME Pale Ale 45 6 58.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 20.7%
2 lb Invert Sugar Syrup2 lb Invert Sugar Syrup 36 1 13.8%
13.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bairds - British Crystal 50/60L1 lb British Crystal 50/60L 35 55 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 60 min 36.38 78.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 3.3 13.1%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Aroma 0 min 8.6%
3.83 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 152 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"Barleywine II" English Barleywine beer recipe by Brewer #478193. Extract, ABV 10.41%, IBU 39.68, SRM 12.36, Fermentables: (DME Pale Ale, DME Golden Light, Invert Sugar Syrup) Steeping Grains: (British Crystal 50/60L) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-16 17:37 UTC