Caledon Porter Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Caledon Porter

136 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 16th 2026
1.041
1.012
3.9%
0.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,460 g United Kingdom - Maris Otter Pale5460 g Maris Otter Pale 38 3.75 76.3%
670 g American - Wheat670 g Wheat 38 1.8 9.4%
350 g Belgian - Biscuit350 g Biscuit 35 23 4.9%
350 g American - Caramel / Crystal 120L350 g Caramel / Crystal 120L 33 120 4.9%
220 g American - Chocolate220 g Chocolate 29 350 3.1%
110 g American - Black Malt110 g Black Malt 28 500 1.5%
7,160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.02 gal Strike 157 °F 152 °F 90 min
Starting Mash Thickness: 3.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Caledon Porter" No Profile Selected beer recipe by ZooBeeBru. All Grain, ABV 3.85%, IBU 0, SRM 20.29, Fermentables: (Maris Otter Pale, Wheat, Biscuit, Caramel / Crystal 120L, Chocolate, Black Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-16 16:37 UTC
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