Caledon Porter - Beer Recipe - Brewer's Friend

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Caledon Porter

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 16th 2026
1.041
1.012
3.9%
0.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,460 g United Kingdom - Maris Otter Pale5460 g Maris Otter Pale 38 3.75 76.3%
670 g American - Wheat670 g Wheat 38 1.8 9.4%
350 g Belgian - Biscuit350 g Biscuit 35 23 4.9%
350 g American - Caramel / Crystal 120L350 g Caramel / Crystal 120L 33 120 4.9%
220 g American - Chocolate220 g Chocolate 29 350 3.1%
110 g American - Black Malt110 g Black Malt 28 500 1.5%
7,160 g / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.02 gal Strike 157 °F 152 °F 90 min
Starting Mash Thickness: 3.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.29 gal (57.14 qt). Suggest reducing strike water volume to 10.74 gal (42.95 qt) and adding 2.29 gal (9.14 qt) sparge/top-off. 13.02 52.1  
Strike water volume at mash thickness of 3.3 qt/lb 13.02 52.1  
Mash volume with grains 14.29 57.1  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.22 60.9
Equipment Profile Used: System Default
"Caledon Porter" No Profile Selected beer recipe by ZooBeeBru. All Grain, ABV 3.85%, IBU 0, SRM 20.29, Fermentables: (Maris Otter Pale, Wheat, Biscuit, Caramel / Crystal 120L, Chocolate, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-16 16:37 UTC