Brew Log History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
110 lb |
US - Pale 2-Row110 lb Pale 2-Row |
$ 0.98 / lb
$ 107.80 |
37 |
1.8 |
63.6% |
|
55 lb |
American - Wheat55 lb Wheat |
|
38 |
1.8 |
31.8% |
|
8 lb |
Rice Hulls8 lb Rice Hulls |
|
0 |
0 |
4.6% |
|
173 lbs / $ 107.80
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
13.77 |
11.1% |
|
16 oz |
El Dorado16 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
0 min |
5.44 |
44.4% |
|
16 oz |
El Dorado16 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 10 |
|
44.4% |
|
36 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 oz |
El Dorado (Pellet) 35.999999917653 oz El Dorado (Pellet) Hops |
|
19.21 |
99.9% |
|
36 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
54 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 oz |
Watermelon
|
|
Flavor |
Kegging |
0 min. |
|
100 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
56.17 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Watermelon Wheat" Weissbier beer recipe by 42nd Brew Co.. All Grain, ABV 5.03%, IBU 19.2, SRM 3.38, Fermentables: (Pale 2-Row, Wheat, Rice Hulls) Hops: (El Dorado) Other: (Watermelon, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-19 18:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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