| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 kg | Crisp Malting - Europils Malt | 37.5 | 1.87 | 82% | |
| 5 kg | Weyermann - Munich Type I | 38 | 6 | 8.2% | |
| 3 kg | Crisp Malting - Chocolate Malt | 32.66 | 450 | 4.9% | |
| 3 kg | Weyermann - Carafa III - (late boil kettle addition) | 32 | 525 | 4.9% | |
| 61 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 300 g | Perle | Pellet | 8.2 | Boil | 60 min | 20.71 | 66.7% | |
| 150 g | Dolcita | Pellet | 12 | Boil | 5 min | 3.02 | 33.3% | |
| 450 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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