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夏用黒

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: VectorBrewing
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday April 13th 2026
1.040
1.008
4.2%
23.7
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 82%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 8.2%
3 kg Crisp Malting - Chocolate Malt3 kg Chocolate Malt 32.66 450 4.9%
3 kg Weyermann - Carafa III3 kg Carafa III - (late boil kettle addition) 32 525 4.9%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Pellet 8.2 Boil 60 min 20.71 66.7%
150 g Dolcita150 g Dolcita Hops Pellet 12 Boil 5 min 3.02 33.3%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.95 L. Suggest reducing initial water volume to 45.4 L and adding 302.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 262.91 L. Suggest reducing initial water volume to 5.14 L and adding 217.51 L sparge/top-off. 222.7
Strike water volume at mash thickness of 3.7 L/kg 222.7
Mash volume with grains 262.9
Grain absorption losses -61
Remaining sparge water volume 209.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 362.1 L) 340
Estimated amount in fermentor 340
Total: 431.9  
Equipment Profile Used: System Default
 
Notes

夏にグイグイ飲める、ドリンカブル黒アルコール控えめ
アメリカンコーヒーみたいな
Carafaスパージ時使用

Mash 68℃
塩カル　100g
硫カル　40g

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  • Last Updated: 2026-04-14 09:54 UTC