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summer lass 25L

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday April 13th 2026

Red-pearl

by WooYa

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 14

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

16.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	88.2%
0.30 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	5.9%
0.30 kg	Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat	36.8	3	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Endeavour40 g Endeavour Hops	Pellet	7	Boil	60 min	9.67	50%
40 g	Charles Faram - Amarillo40 g Amarillo Hops	Pellet	9	Whirlpool at 80 °C	30 min	7.2	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Endeavour (Pellet) 40 g Endeavour (Pellet) Hops	9.67	50%
40 g	Charles Faram - Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	7.2	50%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Other	0 min.
0 g	Protofloc		Fining	Boil	10 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	10 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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