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summer lass 25L

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday April 13th 2026
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OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 14

1.044
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4.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 88.2%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5.9%
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 3 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Endeavour40 g Endeavour Hops Pellet 7 Boil 60 min 9.67 50%
40 g Charles Faram - Amarillo40 g Amarillo Hops Pellet 9 Whirlpool at 80 °C 30 min 7.2 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Other 0 min.
0 g Protofloc Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
10 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.2 L) 36.2
Mash volume with grains (equipment estimates 36.2 L) 39.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.2  
Equipment Profile Used: System Default
"summer lass 25L" Witbier beer recipe by Brewer #468223. Extract, ABV 4.77%, IBU 16.88, SRM 3.51, Fermentables: (Extra Pale Maris Otter, Dextrine Malt, Torrefied Wheat) Hops: (Endeavour, Amarillo) Other: (Lactic acid, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 09:32 UTC