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weiss26

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: martin
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday April 13th 2026

Summer Rain Wheat Beer

by DavidSpencer

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

Bananito

by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

13.5

SRM (morey):

3.9

Mash pH

5.8

Cost €

10.00

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II		34.5	7.16	8.1%
500 g	Bestmalz - BEST Heidelberg500 g BEST Heidelberg		38	1.05	13.5%
1,660 g	Bestmalz - BEST Wheat Malt1660 g BEST Wheat Malt		37.7	2.2	44.7%
1,000 g	Bestmalz - BEST Pilsen1000 g BEST Pilsen	3.40 € / kg 3.40 €	37	1.87	27%
250 g	Flaked Oats250 g Flaked Oats		33	2.2	6.7%
3,710 g / 3.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	bay wa ag - tettnanger40 g tettnanger Hops		Pellet	3.1	Boil	25 min	13.53	100%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	bay wa ag - tettnanger (Pellet) 40 g tettnanger (Pellet) Hops		13.53	100%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	54 °C	78 °C	180 min

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	6.60 € / each 6.60 €
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

6.60 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Marlengo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	6	1	58	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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weiss26

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