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26 Summer plot

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday April 13th 2026

일상다반사

by Jaeho

OG: 1.053 FG: 1.005 ABV: 6.3% IBU: 27

POTUS 7 - R&D

by Saltylizard

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

30.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Crisp Malting - Finest Maris Otter1500 g Finest Maris Otter	36.8	2.4	53.6%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	10.7%
1,000 g	US - Pale 2-Row1000 g Pale 2-Row	37	1.8	35.7%
2,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	NZ Hops - Superdelic10 g Superdelic Hops	Pellet	10.5	Boil	10 min	11.33	15.4%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Boil	10 min	7.01	7.7%
5 g	HBC6385 g HBC638 Hops	Pellet	13	Boil	10 min	7.01	7.7%
5 g	NZ Hops - Superdelic5 g Superdelic Hops	Pellet	10.5	Whirlpool at 75 °C	30 min		7.7%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Whirlpool at 75 °C	30 min		7.7%
5 g	HBC6385 g HBC638 Hops	Pellet	13	Whirlpool at 75 °C	0 min		7.7%
10 g	NZ Hops - Superdelic10 g Superdelic Hops	Pellet	10.5	Dry Hop (High Krausen)	3 days		15.4%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Dry Hop (High Krausen)	3 days		15.4%
10 g	HBC63810 g HBC638 Hops	Pellet	13	Boil	3 min	4.81	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	NZ Hops - Superdelic (Pellet) 25 g Superdelic (Pellet) Hops	11.33	38.5%
20 g	Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops	7.01	30.8%
20 g	HBC638 (Pellet) 20 g HBC638 (Pellet) Hops	11.82	30.8%
65 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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