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26 Summer plot

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday April 13th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Crisp Malting - Finest Maris Otter1500 g Finest Maris Otter 36.8 2.4 53.6%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 10.7%
1,000 g US - Pale 2-Row1000 g Pale 2-Row 37 1.8 35.7%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g NZ Hops - Superdelic10 g Superdelic Hops Pellet 10.5 Boil 10 min 11.32 15.4%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 10 min 7.01 7.7%
5 g HBC6385 g HBC638 Hops Pellet 13 Boil 10 min 7.01 7.7%
5 g NZ Hops - Superdelic5 g Superdelic Hops Pellet 10.5 Whirlpool at 75 °C 30 min 7.7%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Whirlpool at 75 °C 30 min 7.7%
5 g HBC6385 g HBC638 Hops Pellet 13 Whirlpool at 75 °C 0 min 7.7%
10 g NZ Hops - Superdelic10 g Superdelic Hops Pellet 10.5 Dry Hop (High Krausen) 3 days 15.4%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) 3 days 15.4%
10 g HBC63810 g HBC638 Hops Pellet 13 Dry Hop (High Krausen) 3 days 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains 10.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"26 Summer plot" Saison beer recipe by Brewer #367703. All Grain, ABV 6.07%, IBU 25.33, SRM 4.52, Fermentables: (Finest Maris Otter, Carapils, Pale 2-Row) Hops: (Superdelic, Pacific Jade, HBC638)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-22 13:37 UTC