Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
cascade0.5 oz cascade Hops |
|
Pellet |
7.9 |
Boil
|
30 min |
11.45 |
20% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
14.2 |
Boil
|
1 min |
2.31 |
40% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
14.2 |
Whirlpool at 170 °F
|
10 min |
5.41 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
cascade (Pellet) 0.49999999885628 oz cascade (Pellet) Hops |
|
11.45 |
20% |
|
2 oz |
citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops |
|
7.72 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
65 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Pitched to 50% cake
Also cand be done as a single decotion. After the protein rest raise temp to 145 set timer at 15 min pull decotion bring it to boil and return at 30 min to raise the temperature to 158. Finish the mash at 60 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-22 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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