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Turtle hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 23.76 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin
No Chill: 60 minute extended hop boil time
Hop Utilization: 75%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday April 6th 2026

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

27.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Chateau Pale Ale Malt3 kg Chateau Pale Ale Malt	36.8	4	50%
1.50 kg	Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc	38	1.8	25%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	25%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hopsteiner - Columbus/Tomahawk7 g Columbus/Tomahawk Hops	Pellet	16	Boil at 92 °C	60 min	10.87	4.9%
34 g	Yakima Chief Hops - Citra34 g Citra Hops	Pellet	13.8	Whirlpool at 92 °C	30 min	8.53	23.8%
34 g	Mosaic34 g Mosaic Hops	Pellet	12.5	Whirlpool at 92 °C	30 min	7.73	23.8%
34 g	Yakima Chief Hops - Citra34 g Citra Hops	Pellet	13.8	Dry Hop at 20 °C	3 days		23.8%
34 g	Yakima Chief Hops - Cascade34 g Cascade Hops	Pellet	6.2	Dry Hop at 20 °C	3 days		23.8%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Hopsteiner - Columbus/Tomahawk (Pellet) 7 g Columbus/Tomahawk (Pellet) Hops	10.87	4.9%
68 g	Yakima Chief Hops - Citra (Pellet) 68 g Citra (Pellet) Hops	8.53	47.6%
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops	7.73	23.8%
34 g	Yakima Chief Hops - Cascade (Pellet) 34 g Cascade (Pellet) Hops		23.8%
143 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-11 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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