Turtle hazy - Beer Recipe - Brewer's Friend

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Turtle hazy

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 23.76 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin
No Chill: 60 minute extended hop boil time
Hop Utilization: 75%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 6th 2026
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1.053
1.011
5.6%
27.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Chateau Pale Ale Malt3 kg Chateau Pale Ale Malt 36.8 4 50%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 25%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hopsteiner - Columbus/Tomahawk7 g Columbus/Tomahawk Hops Pellet 16 Boil at 92 °C 60 min 10.87 4.9%
34 g Yakima Chief Hops - Citra34 g Citra Hops Pellet 13.8 Whirlpool at 92 °C 30 min 8.53 23.8%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Whirlpool at 92 °C 30 min 7.73 23.8%
34 g Yakima Chief Hops - Citra34 g Citra Hops Pellet 13.8 Dry Hop at 20 °C 3 days 23.8%
34 g Yakima Chief Hops - Cascade34 g Cascade Hops Pellet 6.2 Dry Hop at 20 °C 3 days 23.8%
143 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22.3 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 22
Total: 34  
Equipment Profile Used: System Default
"Turtle hazy" Specialty IPA: New England IPA beer recipe by Kevin. All Grain, ABV 5.62%, IBU 27.13, SRM 5.57, Fermentables: (Chateau Pale Ale Malt, Château Wheat Blanc, Flaked Oats) Hops: (Columbus/Tomahawk, Citra, Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-11 17:48 UTC