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Ryeaper Ale

Name: Ryeaper Ale
Cook time: 60 min
Total time: 60 min
Yield: 8 liters
Cuisine: Homebrewing
Ingredients: 1.35 kg Finest Pale Ale Golden Promise; 0.21 kg Rice; 0.13 kg Crystal T50; 0.22 kg GB - Simpsons - Malted Rye; 6 g Southern Dawn Hops; 6 g Citra Hops; 6 g Citra Hops

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Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.74 liters
Post Boil Size: 8.03 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arno
Calories: 363 calories (Per 750ml)
Carbs: 37.6 g (Per 750ml)

Created: Monday April 6th 2026

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

23.4

SRM (morey):

7.7

Mash pH

5.5

Cost R

163.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.35 kg	Simpsons - Finest Pale Ale Golden Promise1.35 kg Finest Pale Ale Golden Promise	R 49.00 / kg R 66.15	37	2.4	70.8%
0.21 kg	Rice0.21 kg Rice		35.5	1	10.7%
0.13 kg	Simpsons - Crystal T500.13 kg Crystal T50		34	50	6%
0.22 kg	Simpsons - GB - Simpsons - Malted Rye0.22 kg GB - Simpsons - Malted Rye	R 48.00 / kg R 10.56	40.2	2.3	12.5%
1.91 kg / R 76.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Brewferm - Southern Dawn6 g Southern Dawn Hops	R 0.52 / g R 3.12	Pellet	11.5	Boil at 105 °C	30 min	20.1	33.3%
6 g	Citra6 g Citra Hops	R 1.30 / g R 7.80	Pellet	12.5	Whirlpool at 90 °C	7 min	3.28	33.3%
6 g	Citra6 g Citra Hops	R 1.30 / g R 7.80	Pellet	11	Dry Hop at 18 °C	Day 1		33.3%
18 g / R 18.72

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	R 2.00 / g R 2.00	Fining	Mash	15 min.
1 g	Gypsum	R 300.00 / kg R 0.30	Water Agt	Mash	0 min.
1 g	Calcium Chloride	R 250.00 / kg R 0.25	Water Agt	Mash	0 min.
R 2.55

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:	R 6.00 / g R 66.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

R 66.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.7 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

aQuelle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2026-08-09 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Amount	Variety	Cost	IBU	Bill %
6 g	Brewferm - Southern Dawn (Pellet) 6 g Southern Dawn (Pellet) Hops	R 0.52 / g R 3.12	20.1	33.3%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	R 1.30 / g R 7.80	3.28	33.3%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	R 1.30 / g R 7.80		33.3%
18 g / R 18.72