Brewer's Friend

Print

Ryeaper Ale

363 calories 37.6 g 750 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.74 liters
Post Boil Size: 8.03 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arno
Calories: 363 calories (Per 750ml)
Carbs: 37.6 g (Per 750ml)
Created: Monday April 6th 2026
1.052
1.013
5.1%
23.4
7.7
5.5
163.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Simpsons - Finest Pale Ale Golden Promise1.35 kg Finest Pale Ale Golden Promise R 49.00 / kg
R 66.15 		37 2.4 70.8%
0.21 kg Rice0.21 kg Rice 35.5 1 10.7%
0.13 kg Simpsons - Crystal T500.13 kg Crystal T50 34 50 6%
0.22 kg Simpsons - GB - Simpsons - Malted Rye0.22 kg GB - Simpsons - Malted Rye R 48.00 / kg
R 10.56 		40.2 2.3 12.5%
1.91 kg / R 76.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Brewferm - Southern Dawn6 g Southern Dawn Hops R 0.52 / g
R 3.12 		Pellet 11.5 Boil at 105 °C 30 min 20.1 33.3%
6 g Citra6 g Citra Hops R 1.30 / g
R 7.80 		Pellet 12.5 Whirlpool at 90 °C 7 min 3.28 33.3%
6 g Citra6 g Citra Hops R 1.30 / g
R 7.80 		Pellet 11 Dry Hop at 18 °C Day 1 33.3%
18 g / R 18.72
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss R 2.00 / g
R 2.00 		Fining Mash 15 min.
1 g Gypsum R 300.00 / kg
R 0.30 		Water Agt Mash 0 min.
1 g Calcium Chloride R 250.00 / kg
R 0.25 		Water Agt Mash 0 min.
R 2.55
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
R 6.00 / g
R 66.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
R 66.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.7 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
aQuelle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 16.6
Mash volume with grains (equipment estimates 17.8 L) 17.8
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 8
Total: 16.6  
Equipment Profile Used: System Default
"Ryeaper Ale" Blonde Ale beer recipe by Arno. BIAB, ABV 5.08%, IBU 23.39, SRM 7.68, Fermentables: (Finest Pale Ale Golden Promise, Rice, Crystal T50, GB - Simpsons - Malted Rye) Hops: (Southern Dawn, Citra) Other: (Irish Moss, Gypsum, Calcium Chloride)
Last Updated and Sharing
 
156
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-09 10:33 UTC