Plain Jane / Grave Ale
146 calories
16.5 g
12 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
12.5 |
Boil at 105 °C
|
30 min |
17.81 |
37.5% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
7 days |
|
62.5% |
|
16 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Citra (Pellet) 16 g Citra (Pellet) Hops |
|
17.81 |
100% |
|
16 g
/ R 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
R 2.00 / g
R 2.00 |
Fining |
Mash |
15 min. |
|
16 L |
water
|
R 2.00 / L
R 32.00 |
Water Agt |
Mash |
0 min. |
|
5 g |
Cinnamon stick
|
|
Spice |
Mash |
15 min. |
|
R 34.00
|
Priming
|
Method: Molasses
Amount: 89.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
aQuelle
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Cinnamon infusion |
Decoction |
20 °C |
65 °C |
15 min |
|
16 L |
mash |
Steeping |
65 °C |
70 °C |
30 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 18.7 L)
|
18.7 |
|
Mash volume with grains (equipment estimates 20 L)
|
20 |
|
Grain absorption losses
|
-2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.7 L)
|
15.7 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
10 |
|
Volume into fermentor
|
10 |
|
Total:
|
18.7
|
| Equipment Profile Used: |
System Default |
"Plain Jane / Grave Ale" Blonde Ale beer recipe by Arno. BIAB, ABV 4.04%, IBU 17.81, SRM 3.92, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Citra) Other: (Irish Moss, water, Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-01 09:45 UTC