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Our English Cousin

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Andy Moffitt
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday April 5th 2026

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

35.1

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	43.5%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	26.1%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	26.1%
0.25 lb	Proximity - Chocolate Wheat0.25 lb Chocolate Wheat	34.5	400	2.2%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12.3	Boil	30 min	17.4	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.4	Boil	30 min	10.47	25%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12.3	Boil	5 min	4.51	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.4	Boil	5 min	2.72	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	21.91	50%
1 oz	Cluster (Pellet)	13.19	50%
2 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-05 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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