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Beech Smoked Porter

Method: Extract
Style: Robust Porter
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday April 5th 2026

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

49.8

SRM (morey):

31.2

Mash pH

n/a

Cost $

21.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	13.3%
5 kg	Dry Malt Extract - Amber5 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	66.7%
6 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Gladfield - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	32.7	488	6.7%
0.80 kg	Weyermann - Beech Smoked Barley0.8 kg Beech Smoked Barley	35	2.7	10.7%
0.20 kg	Gladfield - Roasted Barley0.2 kg Roasted Barley	33	488	2.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	$ 0.10 / g $ 5.00	Pellet	15	Boil	30 min	46.55	50%
25 g	Willamette25 g Willamette Hops	$ 0.10 / g $ 2.50	Pellet	4.5	Boil	10 min	3.29	25%
25 g	Willamette25 g Willamette Hops		Pellet	4.5	Boil	0 min		25%
100 g / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 0.10 / g $ 5.00	46.55	50%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	$ 0.10 / g $ 5.00	3.29	50%
100 g / $ 10.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:	$ 7.00 / each $ 14.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-05 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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