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Cascade Hazy IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oleksandr
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday April 5th 2026

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

15.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	84.5%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	15.5%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7	Boil	30 min	5.92	1.9%
13 g	Citra13 g Citra Hops	Pellet	13	Boil	15 min	9.23	2.5%
100 g	Cascade100 g Cascade Hops	Pellet	6	Whirlpool at 75 °C	0 min		19.1%
100 g	Citra100 g Citra Hops	Pellet	13	Whirlpool at 75 °C	0 min		19.1%
150 g	Cascade150 g Cascade Hops	Pellet	6	Dry Hop	3 days		28.7%
150 g	Citra150 g Citra Hops	Pellet	13	Dry Hop	3 days		28.7%
523 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	5.92	1.9%
263 g	Citra (Pellet) 263 g Citra (Pellet) Hops	9.23	50.3%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	0	47.8%
523 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	65 °C	60 min
13.7 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-05 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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