Pale Ale Beer Recipe | Extract American Pale Ale by Brewer #477556 | Brewer's Friend
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Pale Ale

178 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 4th 2026
1.054
1.012
5.5%
43.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 75.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 9.4%
8 oz Honey Malt8 oz Honey Malt 37 25 9.4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.5%
85 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Leaf/Whole 15 Boil 60 min 43.34 100%
0.40 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale Ale" American Pale Ale beer recipe by Brewer #477556. Extract, ABV 5.47%, IBU 43.34, SRM 8.64, Fermentables: (Pale Ale, Caramel / Crystal 10L, Honey Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-04 20:25 UTC
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