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Summer Easy Wheat

Name: Summer Easy Wheat
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2.25 gallons
Cuisine: Homebrewing
Ingredients: 2.25 lb DME Bavarian Wheat; 4 g Magnum Hops; 2 g Hallertau Mittelfruh Hops; 2 g halletau Hops

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Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (ending kettle volume)
Pre Boil Size: 3.06 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday April 1st 2026

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

17.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 lb	Briess - DME Bavarian Wheat2.25 lb DME Bavarian Wheat		44.6	3	100%
2.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Artisan - Magnum4 g Magnum Hops	Pellet	11.9	Boil	60 min	16.55	50%
2 g	Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	1.01	25%
2 g	halletau2 g halletau Hops	Pellet	4	Boil	0 min		25%
8 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.89 gal		Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.38 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	60	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-20 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 g	Artisan - Magnum (Pellet) 4 g Magnum (Pellet) Hops	16.55	50%
2 g	Hallertau Mittelfruh (Pellet) 2 g Hallertau Mittelfruh (Pellet) Hops	1.01	25%
2 g	halletau (Pellet) 2 g halletau (Pellet) Hops		25%
8 g / $ 0.00