Summer Easy Wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Summer Easy Wheat

162 calories 12.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.19 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday April 1st 2026
1.050
1.006
5.7%
11.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - DME Bavarian Wheat2.25 lb DME Bavarian Wheat 44.6 3 100%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Artisan - Magnum3 g Magnum Hops Pellet 9.9 Boil 60 min 11.26 100%
3 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.02 gal Strike 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.38 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 60 60 0
Mash Chemistry and Brewing Water Calculator
"Summer Easy Wheat" American Wheat Beer recipe by James.king. BIAB, ABV 5.74%, IBU 11.26, SRM 3.44, Fermentables: (DME Bavarian Wheat) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-01 22:13 UTC
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