View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dopplebock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 470 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday April 1st 2026

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

21.0

SRM (morey):

14.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	American - Pilsner175 kg Pilsner	37	1.8	28.7%
325 kg	Rahr - North Star Pils325 kg North Star Pils	36.3	1.7	53.3%
75 kg	American - Vienna75 kg Vienna	35	4	12.3%
25 kg	Finland - Crystal Malt 5025 kg Crystal Malt 50	35	19	4.1%
10 kg	German - Carafa II10 kg Carafa II - (late boil kettle addition)	32	425	1.6%
610 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 kg	Warrior0.8 kg Warrior Hops	Pellet	16	Boil	60 min	14.94	16.7%
2 kg	Hallertau Mittelfruh2 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.34	41.7%
2 kg	Hallertau Mittelfruh2 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.74	41.7%
4.80 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 kg	Warrior (Pellet) 0.8 kg Warrior (Pellet) Hops	14.94	16.7%
4 kg	Hallertau Mittelfruh (Pellet)	6.08	83.4%
4.80 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

BSI - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11071 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-01 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!