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Mia's student

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 49.76 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Friday March 27th 2026

tank 7 clone - thanks heaven

by Steinar Haug

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.003

ABV (standard):

6.5%

IBU (tinseth):

41.1

SRM (morey):

5.3

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Organic Pilsner Malt6 kg Organic Pilsner Malt	36	2	75%
1 kg	German - Floor-Malted Bohemian Wheat1 kg Floor-Malted Bohemian Wheat	38	2	12.5%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	12.5%
8 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	29.49	50%
100 g	BSG - Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 82 °C	15 min	11.6	50%
200 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	29.49	50%
100 g	BSG - Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	11.6	50%
200 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.92 L	Strike	69 °C	67 °C	60 min
34.32 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use
8 g	CaSO4	Water Agt	Mash
12 g	CaCl2	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Stockholm south

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Saison BE-134
30l
30-40 ibu
6-7% abv (1.050->6%abv)
Whirlpool hops

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-24 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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